CINNAMON AND CASSIA THE GENUS CINNAMOMUM PDF

Difference Between Cinnamon and Cassia April 21, Cinnamon vs Cassia While that fragrant and well-loved spice that brightens up a myriad of recipes is commonly referred to as cinnamon, it is important to know that different forms of cinnamon exist in the world. While cinnamon when ground is quite hard to tell apart, when it is whole, it is quite easy to tell the difference between one form of cinnamon and another. Cinnamon and cassia are two forms of cinnamon that is quite difficult to tell apart. Harvested from plants that belong to the same Lauraceae family as well as the same genus Cinnamomum, little does exist to tell the two apart.

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Difference Between Cinnamon and Cassia April 21, Cinnamon vs Cassia While that fragrant and well-loved spice that brightens up a myriad of recipes is commonly referred to as cinnamon, it is important to know that different forms of cinnamon exist in the world. While cinnamon when ground is quite hard to tell apart, when it is whole, it is quite easy to tell the difference between one form of cinnamon and another.

Cinnamon and cassia are two forms of cinnamon that is quite difficult to tell apart. Harvested from plants that belong to the same Lauraceae family as well as the same genus Cinnamomum, little does exist to tell the two apart. What is Cinnamon? The delicate inner bark of these plants is harvested and dried into neat little quills or sticks in order to make it into the spice.

Apart from being used as a fragrant spice that is used in all kinds of sweet and savoury dishes, Ceylon cinnamon benefits are many. What is Cassia? The term cassia is usually used to refer to species of cinnamon that are grown in countries like Burma, China, Indonesia, Vietnam, and Central America.

Cassia cinnamon is dark reddish in colour and comes in woody strips and carries a strong intense flavour often perceives as hot. Because of this reason, cassia is often used in savoury dishes, in particular in preparing beef or poultry dishes or in mixed and pickling spice.

Cassia also has a high amount of blood-thinning phytochemical coumarin which can amount to health hazards if consumed regularly and in excess which has caused Germany to ban the import of cassia cinnamon. What is the difference between Cassia and Cinnamon? Cinnamon or true cinnamon is native to Sri Lanka. Cinnamon is obtained from the Cinnamomum zeylanicum plant.

Cassia is coarser and comes in woody strips. Cassia is more pungent and hotter than cinnamon and is generally used in savoury dishes. Related posts: No related posts. Filed Under: Spices and Condiments Tagged With: Cassia , Cassia Cinnamon , ceylon cinnamon , chinese cinnamon , cinnamomum aromaticum , Cinnamomum burmannii , cinnamomum cassia , Cinnamon , Cinnamon and Cassia , Cinnamon Cassia , Java cinnamon , Padang cassia , real cinnamon , saigon cinnamon , spices cinnamon , sri lankan cinnamon , true cinnamon About the Author: Admin Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management.

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Ceylon vs. Cassia — Not All Cinnamon Is Created Equal

Young Indonesian cinnamon tree, Indonesia C. In all five species, the dried bark is used as a spice. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Because of the disruption caused by the Vietnam War , however, production of Indonesian cassia in the highlands of the Indonesia island of Sumatra was increased to meet demand.

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Difference Between Cinnamon and Cassia

It was imported to Egypt as early as BC, but those who reported that it had come from China had confused it with cinnamon cassia, a related species. Related species, all harvested and sold in the modern era as cinnamon, are native to Vietnam, Indonesia and other southeast Asian countries with warm climates. In Ancient Egypt, cinnamon was used to embalm mummies. The gifts of Hellenistic rulers to temples sometimes included cassia and cinnamon.

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